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Estate Sauvignon Blanc

Estate Sauvignon Blanc

GST included.
$18.00 NZD
$18.00 NZD
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  • Range: Estate
  • Varietal: Sauvignon Blanc
  • Vintage: 2023
  • Region: Awatere Valley, Marlborough

Crafted from Mission’s Awatere Valley vines, this vibrant Sauvignon Blanc delivers a lively fusion of elderflower, blackcurrant bud, and lemongrass. It's a natural match for woodfired pizza, barbecued prawns, or creamy goat’s cheese – and a table full of friends.  

Bold
Dry
Complex
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Tasting Notes
Estate Sauvignon Blanc
Vibrant with aromas of passionfruit, citrus and lemongrass. Lively herbal notes and tropical fruit flavours.
The nose is fresh, bright and vibrant with gentle aromas of cut grass, nettles, citrus and piquant fresh herbs. On the palate the wine is bold, upfront and zesty with mouth-filling flavours of passionfruit, lime and fresh herbs.

Food Pairing

Seafood
Goat Cheese
Salads

Its zesty and bold palate enhances the freshness of shellfish, making it an excellent companion for oysters, prawns, and crab. The wine's herbal undertones harmonise beautifully with vegetarian dishes, especially those featuring fresh herbs and green vegetables. Additionally, the crisp acidity and citrus notes make it a delightful match for goat's milk cheeses, balancing their tangy profiles.

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Cellar potential

Enjoy now or cellar carefully for two to four years

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Alcohol percentage

13%

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Residual sugar

4

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Acidity

7.1

Reviews & Awards

Estate Sauvignon Blanc

Sam Kim, Wine Orbit | 90

Bright and fresh, the inviting bouquet shows crunchy apple, kiwifruit, capsicum and lemon zest aromas, leading to a lively palate offering pristine fruit flavours with crisp acidity, finishing long and refreshing. At its best: now to 2025. $17.00. www.missionestate.co.nz. Jan 2024.

New World Wine Awards | Silver

REGION

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Our Marlborough Vineyard – Awatere Valley

At the top of the South Island, Marlborough is internationally recognised for its crisp, aromatic wines – especially Sauvignon Blanc. It’s one of the sunniest, driest areas in New Zealand, with strong diurnal temperature swings that intensify flavour.

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