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The Gaia Project Syrah

The Gaia Project Syrah

GST included.
$20.00 NZD
$20.00 NZD
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  • Range: The Gaia Project
  • Varietal: Syrah
  • Vintage: 2023
  • Region: Hawke's Bay

The Gaia Project wines reflect our sustainability journey so far. Sourced from some of the best Hawkes Bay vineyards in the Gimblett Gravels, with organically grown grapes. Tiny berries with intense flavour make this delicious Syrah expressive and vibrant. Soft and rich with excellent structure; floral notes are beautifully balanced with ripe red fruits and dark berry notes, supported by hints of fresh cracked pepper and a soft texture. Learn more

Bold
Dry
Complex
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Tasting Notes
2023 Gaia Syrah
This wine is rich and generous with silky black berryfruits, spices and elevated floral notes with soft, approachable tannins.

Food Pairing

Aged and strong cheeses, spicy dishes, smoked beef
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Cellar potential

Enjoy now or cellar carefully up to two years.

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Alcohol percentage

13%

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Residual sugar

Dry

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Acidity

6.3

Reviews & Awards

Estate Sauvignon Blanc

Sam Kim, Wine Orbit | 90 Points

Charming and enticing, the bouquet shows dark cherry, sweet plum, thyme and roasted nut aromas with a hint of mushroom complexity. The succulent palate displays soothing mouthfeel and silky tannins, finishing supple and tasty. Varietally expressive and attractively drinking.

REGION

REGION REGION

Hawke’s Bay

Located on the east coast of the North Island, Hawke's Bay wine region is one of the warmest winegrowing regions in New Zealand. The long and warm growing season provides for excellent ripening conditions and full flavour development.

New Zealand Winegrowing

Central to the success of New Zealand as a world-renowned wine growing region is the temperate maritime climate and the free-draining alluvial soils.

The growing season is long, providing perfect conditions for slow ripening and full flavour development. Cool nights and warm days retain fruit acidity which lends a freshness and vibrancy, highly characteristic of New Zealand wine styles.

Soils

Gravel beds, free-draining alluvial soils and stony terraces.

Growing season

Warm and dry delivering intense and characterful wines.

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